Facilities

SALT GRILL BY LUKE MANGAN: Celebrity chef and restaurateur Luke Mangan is the culinary visionary behind Hilton Surfers Paradise's signature restaurant, Salt grill. Luke brings a whole new level of dining to the area as the first celebrity chef to establish a restaurant on the Gold Coast. With a relaxed, stylish atmosphere, and a large open-plan kitchen offering direct interaction with the chefs, guests of Salt grill enjoy quality and innovation in all aspects of food, wine and service.

THE FOOD STORE: A concept unique to Hilton Surfers Paradise, The Food Store is a gourmet marketplace and European-style delicatessen. With an exclusive range of cheeses, charcuterie and small goods that are not readily available anywhere else on the Gold Coast, The Food Store also serves Artesian breads baked on site, organic yoghurts, natural ice creams and provides a delicious retail offering, including a range of wines, olive oils and hand-made pastas.

FIX - Renowned international and Sydney-based mixologist, Grant Collins, has taken the lead role with the opening of FIX, an ultra stylish lounge bar.  Having served the likes of Madonna, Kate Moss, Elton John, Russell Crowe and the Beckhams, Grant says the bar is unlike anything the Gold Coast bar scene has experienced before and offers beverages that are not readily available anywhere else in Australia, including a 'Fix Breeze' and 'Surfers Sling' served in vintage glassware.

eforea -Hilton Surfers Paradise is the home of the first brand new purpose-built e-forea spa at Hilton in Australia. Hilton pulled the best elements and practices from Europe, Asia Pacific, Middle East, Africa and the Americas to create a unique spa experience for today’s global travellers.

Located on Level 2 of the Orchid Tower.

THE DECK - A spectacular focal point at the centre of the hotel, The Deck is a vast 1500-square metre space with four stylish pools, a spa, sauna, private day beds, shaded picnic areas, an outdoor terrace, and BBQ pavilions. Serviced by a team of 'Poolside Valets', The Deck is a stunning backdrop for everything from a relaxing poolside afternoon to a chic cocktail evening.

CONFERENCES AND EVENTS - The hotel's boutique ballroom is equipped with the latest audio-visual technology and has a maximum capacity of 350 guests, cocktail style. It is also complemented by a range of spectacular outdoor event spaces, a business centre, theatre, a number of smaller boardroom- style breakout rooms, and a Hilton Executive Lounge that offers 270-degree views of the Gold Coast. Extending his culinary flair and creativity to the entire complex, Luke Mangan has also created the menus for conference and events, in-room dining, Fix and The Food Store

GENERAL FACILITIES - The Hilton Surfers Paradise garden level includes 3 outdoor heated pools and an indoor pool. In addition this level includes a well equipped gymnasium.